It turned out for being my beloved bowl of pho not just in Saigon, but in all of the cities I visited in Vietnam. To eat, you wrap the beef “cigar” in the sheet of Vietnamese rice paper with the greens then roll it up. When we were getting lunch, https://s-i-g-n-list72593.suomiblog.com/little-known-facts-about-sai-gon-list-53342777