Beyond traditional vegan meats, we create plant-based seafood alternatives including fish fillets, shrimp, tuna, and crab cakes. Our formulations are designed to replicate the flaky texture, ocean flavor, and nutritional profile of seafood, while remaining free from allergens like shellfish. This helps brands tap into the growing demand for sustainable seafood replacements. https://www.foodresearchlab.com/sectors/dressings-sauces-dips/