Specializing in Anglo-Indian Delicacies, the restaurant has cosied as much as spices in a means even the British temperature can’t handle to destroy. Try the lamb rogan josh by using a pint of local ale, and you also’ll be as satisfied being a Brit beneath a rare patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/