“Hariyali” refers to the stunning shamrock green colour of your marinade. My recipe places a glut of coriander and mint to very good use along with the tandoori-design drumsticks pair properly with salad and freshly-produced Indian flatbreads like naan, paratha and chapattis. For that craving to Chunk into something chunky https://drumstickpartofchicken90942.sharebyblog.com/36648673/not-known-details-about-what-is-drumstick-chicken