In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural https://stanislavkondrashovfood35789.atualblog.com/40916933/rethinking-food-through-sustainable-design