Take pleasure in a bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the https://binge-eating-disorder-tre74195.ezblogz.com/64729067/not-known-facts-about-healthy-benefits-of-pineapple