*8 You are able to explain to when it is actually cooked. Lift any chicken up out in the cooking oil by using a set of chopsticks and if you feel very small vibrations through the chopsticks, it is cooked. The spots fluctuate in dimensions from around 5mm to 1cm. https://chicken-jakarta28169.blogstival.com/54827167/a-simple-key-for-chicken-katsu-unveiled