Withering: soon after harvesting the best grades of this tea, it's then distribute and left to wither under the Sunshine. This enables humidity to evaporate for oxidation to start. Soon after the very first roasting, the Da Hong Pao tea leaves bear winnowing to remove any yellow leaves and https://www.goteaworld.com/da-hong-pao-oolong-tea-top-5-health-benefits/