Daegu Jjimgalbi. The local specialty includes beef ribs cooked in the worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally different from the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its exceptional feature may be the tongue-tingling, https://donovan8qd0j.bloggerchest.com/30950262/helping-the-others-realize-the-advantages-of-daegu-suseong-대구룸-district