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Delikatesse butikk trondheim - An Overview

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“The cafe just lately underwent refurbishment at the expense of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod https://delikatessebutikk-trondhe13567.activoblog.com/29581017/the-smart-trick-of-delikatesse-trondheim-that-nobody-is-discussing

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