Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. When Sai https://lorenzotfpas.blog2learn.com/77871324/top-23hoki-secrets