Ventilation may also help avert the spread of COVID-19 in restaurants by cutting down the concentration of viral particles from the air. Correct ventilation programs will help eliminate and dilute indoor air pollutants, including the virus, lessening the potential risk of transmission. One such option is ventless cooking equipment. Ventless https://restaurantandbarventilati86318.bloguetechno.com/the-smart-trick-of-restaurant-and-bar-ventilation-that-nobody-is-discussing-64901017