You may also dehydrate your starter for even longer storage. Yet again, I haven’t tried it personally! But I do think I will soon—it’s an excellent backup to get available in the event you get rid of your starter. Proof the dough for approximately one ¾ -2 ½ hours or https://condonearme46791.is-blog.com/34481959/5-easy-facts-about-sourdough-bread-described