Enchiladas Potosinas are a form of enchilada usually containing salsa, queso fresco and greens like avocado. The filling is wrapped within a corn tortilla. The enchilada is then fried prior to serving with garnishes and sides which include rice and beans. I had been taught this recipe by my Hispanic https://southwestern-flavors66666.blog4youth.com/27610992/the-2-minute-rule-for-authentic-tex-mex