Their flavor is meaty by having an earthy nuttiness that pairs well with several dishes like pasta dishes or soups. So when you come upon a mushroom whilst foraging during the woods that doesn’t have these properties, it’s possible not an actual chanterelle mushroom – what are chantarelle mushrooms – https://laneqldsh.blogoscience.com/32518181/the-2-minute-rule-for-chanterelle-mushroom-australia