Bourbon’s sweetness is attributed into the Wooden sugars from the staves on the barrels which the charring provides out, plus the grains used in the mash Invoice. Wheated bourbons wherever rye is replaced with wheat during the mash recipe are generally described as sweeter bourbon. I like consuming whisk(e)y but https://wrapwithlooseleaf.com/product/desto-dubb-honey-bourbon-looseleaf-40-count/