Halve and deseed the peppers and slice them lengthways. Peel and slice the onion, lengthways. Set them equally in a bowl and incorporate the olive oil and fajita seasoning. Time with salt and pepper and mix properly. I bruise the thyme sprigs by twisting them before incorporating them to your https://www.patreon.com/posts/business-trip-92338481?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link